Fruity and perfumed, this is already an attractive wine. Dusty tannins are working with the black-currant fruitiness to produce a fresh, lightly structured wine. Like many wines of the vintage, it will develop quickly, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.