From a large 177-acre estate in the southern Graves, this wine shows plenty of stalky, black currant fruits, fresh acidity and spice from wood. It has just the right characters for a food Bordeaux, dry core of tannins and vivid fruit around.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.