A delicious, creamy, fresh and light apéritif style of wine, white fruits just touched with spice and a soft, open, approachable texture. From an estate in the Entre-deux-Mers, this is great value Bordeaux.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.