A great value white, with fresh grapefruit and crisp acidity. In a few months, the current raw edge will have softened, as the 60% Sémillon in the blend calms down. But it's still a great summer drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.