Soft, lightweight, juicy, well-made wine, exhibiting some wood, spice, fresh black currant juice, and a tight core of tannins. There is no mistaking the cool vintage origins of this wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.