This is a tight, mineral-textured wine. Crisp fruit keeps it bright, but the texture adds a more serious, structured note. Wait until late 2017 for it to come completely together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.