A rich, sweet wine, showing the great improvements to this chateau in recent vintages. It boasts ripe black currants, a firm, solid structure and offers great aging potential. This is now a château to follow.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.