96-98. Hugely full-bodied wine, with the ripest fruit, black plum juice and spice. The tannins are very dense, balanced of course with acidity. The end is beautiful, structured.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.