A finely made wine with big tannins equalled by the rich fruits. The wine has balanced wood character, acidity, great berry fruits, damsons and a firm, dry core that promises aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.