The wine is rich with generous red berry fruit flavors and balanced acidity. The tannins have been smoothed and given a round character, full of both fruit and a ripe structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.