This wood-aged wine is seriously rich and powerful, with some bitterness from extraction. Dark chocolate flavors and firm tannins dominate it now; the fruit is there, but submerged. Give it until 2020 before opening.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.