This the estate's prestige cuvée, rich and densely structured, but with a smooth, velvety texture. Aged 20 months in oak, the palate is ripe, juicy and packed with black-currant fruit. Drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.