This is chunky, with a firm, tannic structure. The black fruits are piled on top, creating a solid, ripe wine. The weight and density should allow this to age for at least three years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.