This is a crisp, floral wine with apple and pear aromas that are unabashedly forward. It has lively acidity and a texture that's crisp, fresh and intensely minerally. Just a touch of creamy vanilla helps to fill the wine out. Drink now and until 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.