This 60-acre estate has produced a spicy, wood-laden wine. Rich fruit saves the wine from being overwhelmed by the toastiness and gives it the necessary weight. It will need time, so drink this wine from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.