On the rich side, this smooth wine discloses flavors of caramel and toasted almonds as well as fruit. It leaves a sweet feeling, rounded and ripe, finished with a touch of pepper and spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.