The wine comes from a large estate east of Aix-en-Provence. With its light fruitiness and attractive acidity, the wine is ripe with red-berry fruits and finishes with a fine crisp aftertaste. The wine is refreshing and very drinkable now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.