This wine has structure, with ripe red fruits and a good layer of tannin. Despite a difficult year in Bordeaux, the Queyrens family created a balanced wine with the acidity showing brightly through the firm, still-young texture. It could do with a few more months of aging so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.