The Queyren family's 100 years in the wine business makes good use of its Entre-Deux-Mers' vineyard of 80% Sauvignon Blanc and 20% Sémillon. This is a wine with some wood aging, giving spice and ripe yellow fruits in balance. A strong line of acidity cuts through this warmer, toasty character to leave an aftertaste of fresh citrus.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.