This is a smooth, rounded rosé made mainly from Négrette. Along with its youthful crispness, it also has a more creamy side and a crushed strawberry flavor, all lightened by balancing acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.