From a four-acre mostly Sauvignon Blanc vineyard, Jean-Francois Meynard has produced a light, bright and fruity wine. Crisp and mineral driven, it comes with a touch of spice and almonds that adds interest and complexity to this already-complete wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.