The 39-acre vineyard is situated around a 16th-century hunting lodge. This young wine is all fruit without any wood aging. It is soft and juicy with attractive berry fruits and a touch of firmer tannin. It will be ready to drink soon, so wait until summer 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.