Ripe with black fruits and balanced tannins, this is fast developing into an attractive wine. Its structure and tannins leave room for the juicy berry fruits and acidity, allowing the wine to be drinkable from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.