In the trilogy of wines made at Ponzac, this is the one to drink young. It comes from chalky soil that gives soft tannins and ripe blackberry fruits. It is fruity and soft with just an edge of structure and with plenty of acidity to finish. Drink from 2017.
Kysela Père et Fils
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.