A light wine that shows extreme freshness, rather than any depth. The acidity comes from red currant fruits, showing the freshness that is the wine's dominant character. The finish is short and fruity, a wine to be drunk within two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.