This second wine of Château Potensac is soft, fruity with a hint of firmer structure. Juicy Cabernet gives the wine its shape and freshness. It is already drinkable, fruity and fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.