Crisp and fresh, this is a bright wine. It has some attractive tannins as well as fine acidity. With a light structure and black-currant fruit, it should be ready to drink soon, certainly from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.