Alexis Lichine's old château has been revolutionized in the last decade, producing wines with a diamond-like luster, polished with new wood, squeezed black currant juice fruit flavors and ripe tannins. A shiny, gleaming wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.