Christian Moueix's new property is already showing its potential. In the second vintage under his control, it is producing a huge, dense wine, with black cherry juice, blackberry and bitter cocoa flavors. The wine's structure is firm and solid, but with the potential over the next 4–5 years of revealing a more generous side.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.