An old vine cuvee of Syrah and Carignan, this great wine, bottled unfiltered, is packed with dense tannins. Flavors of new wood, give style and structure. Powered by dense herbal fruits and ripe flavors, this is big, yet retains an essential food-friendly element.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.