It's packed in a stylish frosted bottle. And luckily the wine inside echoes the outside in its full, but elegant character, crisp and flavored with light tannins, cherries and a layer of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.