Open, generous and rich, this is a well-balanced wine, layering some dry tannins, but more of the fresh fruit and ripe flavors. It could age over 4–5 years, but is almost ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.