There is such a surprising level of acidity in this wine that it seems unsure of where to go with its sweetness. The fruit flavors are lemon, peach and dry honey. While the wine is likely to age, it is already missing intensity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.