There are big flavors of botrytis here, giving a wine with power and concentration. The texture is muscular, tightness surrounding botrytis and layering with pineapple acidity and apricots.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.