The second wine of Ramage la Batisse, this wine had six months in wood. It is a ripe, early developing wine that is now ready. Spice from the wood mingles easily with the smoky tannins and black currant fruit. Drink now and until 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.