A wine that is soft, rich in blackberry and currant fruitiness and with a fresh, jammy texture. Youthful acidity is prominent, giving a fresh, juicy character to the aftertaste. At the moment, it is all fruit, so wait until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.