This is an impressive performance from an estate that has been improving over the past 10 years. The wine is dense with fine tannins, fresh acidity and layers of black-currant fruitiness. It will develop over the medium term, so drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.