With vineyards at Maures in the heart of Côtes de Provence, this château has produced a rich, sunny style of wine. With ripe strawberry flavors and a soft texture gently cut by acidity, the wine is made for apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.