A caramel- and lemon-flavored wine that's both fresh and soft. It has an attractive perfumed character and a warm and round texture. This is made from old vines, which lends it extra concentration.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.