With just the merest hint of rosé color, this beautifully dry wine has delicious acidity, refreshing red berry fruits as well as a fine depth of ripe fruit flavors. It tastes young, and would benefit from a few months more in bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.