This wine is very juicy with fruit, but also exhibits a strong mineral element that adds texture and tightness. With acidity prominent, it seems to be a wine that will always be taut and firm.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.