Produced by a group of 12 investors—six from Bordeaux and six from Burgundy—but certainly tasting more Bordeaux than Burgundy, the wine is structured and with layers of new wood as well as black fruit. It has tannins and ripe fruitiness. It needs to age, so drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.