From a vineyard that is on the slope right above the river Garonne, this wine has a good mix of richness and black-currant crispness. Its structure is generous, with fully integrated tannins. Ripe and warm while also having balancing acidity, it will be ready to drink from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.