Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.