This small 20-acre property is now run by the fourth generation of the Couthures family. The wine is full of fruit, with a backup of ripe tannins. Barrel aging has smoothed out the tannins and added some spice to the mix. Drink the wine from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.