This is a wine that tastes of the wild herbs and pines that surround the vineyard. It is spicy, perfumed with the contrast of the crisp green fruit. Low-yielding vines have produced a wine with concentration and plenty of tangy citrus and lime zest. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.