This is a food-friendly rosé that's full-bodied and rich. It has orange and apricot flavors, along with a note of red plum. The acidity keeps the wine fresh and crisp while the aftertaste has a fine tang of zest. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.