This second wine of this estate is aged in tank, making it all bright, ripe berry fruit and juicy acidity. The tannins are still there as it's still aging. Give this attractive, fruity wine until late 2018 before opening.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.