This ripe and smoky wine is full of black currant and spice. The tannins are firm while not taking away from the big, generous fruits and crisp acidity. It's a wine that will age, best drunk from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.