Although the wood aging shows strongly at the moment, there is enough weight of ripe black currant fruits to integrate as the wine matures. Then, it will be a firm-though-fruity wine, solid and chunky.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.